BodyMetricPrecision Health & Fitness

Reverse Diet Calculator

Progressive weekly calorie ramp to restore metabolism post-diet without rapid fat regain

Input Parameters
kcal
kcal
Real-time calculation updates dynamically as you adjust inputs. Values remain strictly local on your device.
Total Reverse Diet Duration+75 kcal / week
10weeks

Ramping from 1500 kcal to 2200 kcal target maintenance

WeekDaily Calorie TargetMacronutrient Strategy
Week 11575 kcalAdd mostly carbohydrates (~19g) and fats
Week 21650 kcalAdd mostly carbohydrates (~19g) and fats
Week 31725 kcalAdd mostly carbohydrates (~19g) and fats
Week 41800 kcalAdd mostly carbohydrates (~19g) and fats
Week 51875 kcalAdd mostly carbohydrates (~19g) and fats
Week 61950 kcalAdd mostly carbohydrates (~19g) and fats
Week 72025 kcalAdd mostly carbohydrates (~19g) and fats
Week 82100 kcalAdd mostly carbohydrates (~19g) and fats
Week 92175 kcalAdd mostly carbohydrates (~19g) and fats
Week 102200 kcalAdd mostly carbohydrates (~19g) and fats
Clinical Responsibility Note: This calculation provides statistical estimations for informational and educational purposes only. It is not an individualized medical diagnosis or clinical prescription.

Mathematical Formula & Scientific Methodology

Formula: Incremental Metabolic Restoration Protocol

Week_n Calories = Current Intake + (n × Step Size)

Allows thyroid (T3), leptin, and subconscious physical activity (NEAT) to recover while avoiding immediate overflow into fat stores.

Model Assumptions

  • Continued resistance training stimulus

Variables & Standard Units

SymbolPhysiological MeaningUnit
Step SizeControlled weekly caloric increase (typically 50-100 kcal)dimensionless

Scientific Limitations

  • Immediate jump to maintenance is also clinically valid if rapid hormonal recovery is prioritized

Peer-Reviewed Scientific Citations

A new predictive equation for resting energy expenditure in healthy individuals (1990)

Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO (1990) — The American Journal of Clinical Nutrition, 51(2), 241-247

Key Finding: Mifflin-St Jeor equation is accurate within ±10% of measured REE in non-obese and obese individuals, recommended by the Academy of Nutrition and Dietetics as the most reliable standard equation.

Frequently Asked Questions